BATAVIA ARRACK

Check our longer article here.

Country: Indonesia
Base material: sugar cane (with red rice for the premium version, among other)
Fermentation: local yeast
Distillation: often potstill
Ageing: none (or rarely)
Taste: aromatique

SECO HERRERANO

Country: Panama
Base material: sugarcane
Fermentation: nothing special
Distillation: triple distilled
Ageing: none
Taste: neutral

CHARANDA

Country: Mexico (It's actually a DO since 2002, can only be done in the state of Michuacan around the citiy of Uruapan.)
Base material: sugar cane juice, molasses, unrefined cane sugar
Fermentation: depending of producers
Distillation: depending of producers from 35 to 55 abv (not always accepted as rum in the US or EU)
Ageing styles: blanco, reposado, oro, anejo
Taste: aromatic

RONMIEL DE CANARIAS

Country: Canary Island. It's a DO in the EU since 2008.
Base material: sugar cane and honey
Fermentation: depending of producers
Distillation: depending of producers
Ageing: none
Taste: sweet, rum based liquor. 20% to 30% abv.