What are going to be the alcohol bartenders will favor in the coming months ...vaccording to J. Deibel ? I went to bar convent 2016 to attend J. Deibel conference on the niche alcohol the other day. Here is his prognostics. In pictures.
In a nutshell : sake, calvados, armagnac, clairin and aquavit !
Deibel consultant website
Slide show below for the references
Definition: clear spirit with caraway as dominant botanical
The one we tasted: Linie Aquavit double Cask Port, Lysholm 52
Definition: Wine brandy made in south west France
The one we tasted: Castarède Bas Armagnac VSOP
Definition: Rhum made in Haiti in the style of Rhum Agricole
The one we tasted: Clairin Sajous
Definition: Apple brandy made in Normandy, France
The one we tasted: Chateau du Breuil VSOP
Definition: a Japanese and fermented, mildly alcoholic beverage made from rice
The one we tasted: ginjo yushu by akashi tao brewery
and you ?
what do you think about this choice ? my own suggestion about the immeditate future of spiritis, coming soon in that blog !
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