Dear Curious Readers,
The herbs and spices series continues with liqueurs ! If there is one category of spirits that is still very much linked with medicine .....
(like most of the spirits did at the beginning of that fabulous story), this are bitters and liqueurs. In addition to that glorious past, they share 1/ the presence of sugar 2/ one of the component is a distilled spirit. What else? Read on here on the Liqueurs 101
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Juniper based spirits (Gin, Genever, Juniper berries)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)