fine liquor  education 
Spiritsfully
  • HOME
  • BLOG
  • LEARN BASICS
    • MINI DICTIONARY
    • BASE MATERIAL
    • CONVERSION
    • FERMENTATION
    • DISTILLATION >
      • A DISTILLATION TOUR BY ROBERT SCHROETER
    • NON ALCOHOLIC SPIRITS?
    • GRAIN BASED SPIRITS >
      • BAIJIU
      • KORN
      • SOJU
      • SHOSHU
      • VODKA
      • WHISKY INTRODUCTION >
        • SCOTTISH WHISKIES
        • US WHISKEYS
        • IRISH WHISKEYS
        • WHISKEYS FROM THE WORLD
    • HERBS AND SPICES FLAVORED SPIRITS >
      • ANIS FLAVOURED SPIRITS
      • AQUAVIT
      • BITTERS & AMARO
      • JUNIPER BASED SPIRITS >
        • JUNIPER BERRIES
        • GIN
        • GENEVER
      • LIQUEUR AND CREME
      • VERMOUTH
    • FRUIT BASED SPIRITS >
      • APPLE BASED SPIRITS
      • EAUX DE VIE DE FRUIT
      • GRAPES BASED SPIRITS >
        • ARMAGNAC
        • BRANDY DE JEREZ AND LESS KNOWN BRANDIES
        • COGNAC
        • GRAPPA
        • MARC & FINE
        • OTHER POMACE BASED SPIRITS
        • PISCO
    • PLANTS BASED SPIRITS >
      • SUGARCANE BASED SPIRITS >
        • ARRACK
        • CACHACA
        • RHUM AGRICOLE
        • RUM
        • OTHER SUGAR CANE BASED SPIRITS
      • AGAVE BASED SPIRITS >
        • MEZCAL
        • TEQUILA
        • OTHER AGAVE BASED SPIRITS
  • MEET MAKERS
    • MORTEN SORENSEN
    • FRANZISKA BISCHOF
    • THEO LIGTHART
    • STEFANIE DROBITS
    • CHRIS MONTANA
    • PATI HERTLING
    • STEFAN ZIMMERMANN
    • THERESA BULLMANN
    • KOENEN AND VOLLMAR
    • FLORENT BEUCHET
    • ROLAND BARICS
    • ROBERT SCHROETER
    • MILAN ESSER, ALEX MEISTER, NICOLAS VAN DE SANDT
    • CHRISTIAN ZIMMERMANN & STELLA-ORIANA STRÜFING
  • VISIT DISTILLERIES
    • SPIRITSFULLY TOURS
    • DSM, BERLIN
    • INDUSTRY CITY, BROOKLYN
    • KING'S COUNTY, BROOKLYN
    • MAMPE, BERLIN
    • VAN BRUNT STILLHOUSE, BROOKLYN
    • LA DISTILLERIE DE PARIS, PARIS
    • PSM, BERLIN
    • DU NORD, MINNEAPOLIS
  • HEAR PODCASTS
  • RESOURCES
    • FAST TRACK COURSE
    • SPIRITSFULLY FLASHCARDS
    • WSET SUCCESS
    • TOOLS FOR TASTING
    • CALENDAR
  • CONTACT
    • ABOUT SPIRITSFULLY
    • WORK WITH ME
    • ABOUT THE AUTHOR
    • INPRINT & DISCLAIMER & PRIVACY POLICY
  • HOME
  • BLOG
  • LEARN BASICS
    • MINI DICTIONARY
    • BASE MATERIAL
    • CONVERSION
    • FERMENTATION
    • DISTILLATION >
      • A DISTILLATION TOUR BY ROBERT SCHROETER
    • NON ALCOHOLIC SPIRITS?
    • GRAIN BASED SPIRITS >
      • BAIJIU
      • KORN
      • SOJU
      • SHOSHU
      • VODKA
      • WHISKY INTRODUCTION >
        • SCOTTISH WHISKIES
        • US WHISKEYS
        • IRISH WHISKEYS
        • WHISKEYS FROM THE WORLD
    • HERBS AND SPICES FLAVORED SPIRITS >
      • ANIS FLAVOURED SPIRITS
      • AQUAVIT
      • BITTERS & AMARO
      • JUNIPER BASED SPIRITS >
        • JUNIPER BERRIES
        • GIN
        • GENEVER
      • LIQUEUR AND CREME
      • VERMOUTH
    • FRUIT BASED SPIRITS >
      • APPLE BASED SPIRITS
      • EAUX DE VIE DE FRUIT
      • GRAPES BASED SPIRITS >
        • ARMAGNAC
        • BRANDY DE JEREZ AND LESS KNOWN BRANDIES
        • COGNAC
        • GRAPPA
        • MARC & FINE
        • OTHER POMACE BASED SPIRITS
        • PISCO
    • PLANTS BASED SPIRITS >
      • SUGARCANE BASED SPIRITS >
        • ARRACK
        • CACHACA
        • RHUM AGRICOLE
        • RUM
        • OTHER SUGAR CANE BASED SPIRITS
      • AGAVE BASED SPIRITS >
        • MEZCAL
        • TEQUILA
        • OTHER AGAVE BASED SPIRITS
  • MEET MAKERS
    • MORTEN SORENSEN
    • FRANZISKA BISCHOF
    • THEO LIGTHART
    • STEFANIE DROBITS
    • CHRIS MONTANA
    • PATI HERTLING
    • STEFAN ZIMMERMANN
    • THERESA BULLMANN
    • KOENEN AND VOLLMAR
    • FLORENT BEUCHET
    • ROLAND BARICS
    • ROBERT SCHROETER
    • MILAN ESSER, ALEX MEISTER, NICOLAS VAN DE SANDT
    • CHRISTIAN ZIMMERMANN & STELLA-ORIANA STRÜFING
  • VISIT DISTILLERIES
    • SPIRITSFULLY TOURS
    • DSM, BERLIN
    • INDUSTRY CITY, BROOKLYN
    • KING'S COUNTY, BROOKLYN
    • MAMPE, BERLIN
    • VAN BRUNT STILLHOUSE, BROOKLYN
    • LA DISTILLERIE DE PARIS, PARIS
    • PSM, BERLIN
    • DU NORD, MINNEAPOLIS
  • HEAR PODCASTS
  • RESOURCES
    • FAST TRACK COURSE
    • SPIRITSFULLY FLASHCARDS
    • WSET SUCCESS
    • TOOLS FOR TASTING
    • CALENDAR
  • CONTACT
    • ABOUT SPIRITSFULLY
    • WORK WITH ME
    • ABOUT THE AUTHOR
    • INPRINT & DISCLAIMER & PRIVACY POLICY

spiritsfully - the blog

spiritsfully's favorites of bar convent 2016

23/10/2016

 
Picture
From the gin category, again very widely represented with any bottles more beautiful than the other to the rice wines from Japan, 5 products that you should have tried at Bar Convent 2016 !
Picture
Image by Bar Convent
1. SAFFRON GIN
by Distillery Kraus
...because it first tastes like any gin before the powerful and subtle saffron taste catches up in a never ending length. This is not a new product (see Boudier Saffron Gin but this one brings a definitely contemporary and intense touch (and a better design!).
Picture
2. RAKOMELO : HONEY BASED LIQUEUR
by Fine roots
I am not a big Liqueur fan but I must admit this honey based liqueur is surprinsingly well balanced and leaves a long non cloying honey finish on the palate.
Picture
3. PRINCESS GINKGO : FLOWER YEAST BASED RICE WINE
by Naito Jozo Sake brewery, Aichi brewers
Sake is not a spirit stricto sensu (it is fermented) but is is playing a growing role in the spirit category (for that reason i will treat sake making soon)
This Junmai type of sake is made from Ginkgo yeast and usual koji. It is delicate and well balanced, like drinking the first day of spring.
Picture
4. GIN RAW : A GIN DEVELOPED BY A SOMMELIER AND A PERFURM ARTIST
by Gin Raw
Gin raw has a terrible design, a terrible marketing and branding (at least to my taste). I have been attracted to the drink as it is said to be the only gastronomic gin. I do not know about it, what i know is that the gin is wonderfully full bodied, the botanical well balanced, not one overpowering the other, with some umami after notes which makes it more than pleasant. It is wonderful to drink straight.
Picture
Picture
Picture
5. AUGIER : REFRESHING COGNAC CATEGORIES
by Augier
Augier is the oldest Cognac house but it is fresh and young in spirit ! I love how they play refresh those antiquated categories. These cognac differ not by their ages/maturation but by their taste captured by the expressions: ocean, wild or singular. I loved the "océanique".
Picture
Picture
and what i hope you did miss : the hangover !
Picture
Picture

Comments are closed.
    Enter your email below to sign up for email updates and have free access to all our 40 pages illustrated guides on gin, tequila and other bonuses.
    Picture
    FREE EBOOKS
    Picture above: Photo by Jon Tyson on Unsplash

    tags

    All
    101 CLASSES
    ABSINTHE
    AGAVE BASED SPIRITS
    AMSTERDAM
    ANIS
    APPLE BASED BRANDIES
    Apple Cider
    Applejack
    AQUAVIT
    ARAK
    ARMAGNAC
    ASIAN SPIRITS
    BAIJIU
    BAR CONVENT
    BARS
    BARTENDING MYSTERIES
    BERLIN
    BITTERS
    BOOKS
    BRANDY
    BROOKLYN
    BRUSSELS
    CALVADOS
    COGNAC
    COLLABORATION
    CRAFT
    CRAFT SPIRITS
    DESTILLE BERLIN
    DESTILLE VENTURES
    DISTILLATION
    DISTILLERY TOUR
    EAUX DE VIE
    FINE
    FOOD
    FRUIT BASED SPIRITS
    FUN FACTS
    GENEVER
    GIN
    GRAIN BASED SPIRITS
    GRAPE BASED SPIRITS
    GRAPPA
    GUSANO
    HERBS AND SPICES BASED SPIRITS
    HISTORY
    INFOGRAPHICS
    INSTAGRAM
    INTERVIEWS
    JUNIPER
    Juniper Based Spirit
    JUNIPER BASED SPIRITS
    KNOWLEDGE CENTER
    KORN
    LESSON
    LIQUEURS
    LONDON
    MARC
    MEZCAL
    NEUROLOGY
    NON ALC
    OBSTBRAND
    OFF TRACKS
    ONLINE
    OPINION
    OUZO
    PALINKA
    PARIS
    PASTIS
    PECHUGA
    PISCO
    PLANT BASED SPIRITS
    PODCASTS
    PRESS REVIEW
    PROWEIN
    PULQUE
    RAKI
    RHUM
    RUM
    SCANDINAVIA
    SENSES
    SHOWS AND FAIRS
    SHRUBS
    SOTOL
    SPIRITSFULLY X FICTIONS
    SUGARCANE
    SUSTAINABILITY
    TASTINGS
    TEQUILA
    TIPS TO LEARN
    TOURS
    TRAVELS
    TRENDS
    UNDERSTANDING ALCOHOL
    VERMOUTH
    VODKA
    WHISKY
    WSET
    YOU TUBE
    ZERO PROOF

SITE MAP TO FIND YOUR WAY

SPIRITS FAMILIES
Non alcoholic spirits

Plant based spirits
Sugarcane based spirits (rum, rhum agricole, cachaca, arrack batavia, ronmiel de Canaria, charanda...)

Agave based spirits (tequila, mezcal, raicilla, bacanora, sotol, pulque)

Grains based spirits
Grain based spirits
(baijiu, soju, shoshu, korn, vodka)

Fruits based spirits
Fruit based spirits (eaux de vies, fruit brandies, calvados, applejack)
grape or pomace based spirits (cognac, armagnac, pisco, grappa, marc, fine)

Flavored spirits
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth, gin, genever, aquavit, juniper based spirits)

URBAN DISTILLERIES TOURS
Du Nord Craft Spirits
La Distillerie de Paris
Van Brunt Stillhouse Distillery
King's County Distillery
Industry City
Preussiche Spirituosen Manufaktur (PSM)
Deutsche Spirituosen Manufaktur (DSM)
Mampe

SPIRIT MAKING
Base material
Conversion
Fermentation
Distillation
INTERVIEWS OF DISTILLERS
Robert Schroeter
Florent Beuchet
Franziska Bischof
Theresa Bullmann
Stefanie Drobits
Pati Hertling
Theo Ligthart

Stephan Zimmermann
Chris Montana
Roland Barics
WORK WITH ME
TELLING STORIES WITH SPIRITS
THE BEVERAGE BUREAU
DISTILLERIES & BARS BESPOKE TOURS
BLOG
WSET
TOOLS FOR TASTING
SELF LEARNING TIPS
TRADE SHOW CALENDAR
ABOUT ME
CONTACT
NEWSLETTER
DISCLAIMER & PRIVACY POLICY
WARNING
ALWAYS ENJOY WITH MODERATION ! DRINK MINDFULLY !
MOREOVER YOU MUST BE OF LEGAL DRINKING AGE WITHIN YOUR COUNTRY OF RESIDENCE TO ENTER THIS SITE (It will make us feel a whole lot better).
IF NO SUCH LAWS EXIST IN YOUR COUNTRY YOU HAVE TO BE OVER 21 TO VISIT THIS SITE.

© 2014-2020 Spiritsfully and guests. All rights reserved. No part of this website may be reproduced, distributed, or transmitted in any form or by any means, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other non commercial uses permitted by copyright law. For permission requests, write to the publisher using the contact form. Easy !
And on the other way around, should you notice a missing caption or lack of indication of source or misquotations, etc,, please let us know immediately for an immediate correction. We do our best to double check but we sometimes makes mistakes. We are happy to correct them !