It consists in a clear distillate of Muscat of Alexandria wine & Singani is the undisputable national alcoholic beverage of Bolivia.
It consists in a clear distillate of Muscat of Alexandria wine. It is found in Tarija, Cinti, Potosí and La Paz valleys between 1600 and 3000 m above sea level. Its low yields due to the altitude and other local conditions confer a complex and elegant concentration of wine aromas.
Singani is drunk straight with or without ice or as long drinks and cocktails. It is the central ingredient in many traditional Bolivian cocktails such as Chufly, Poncho Negro and Yungueñito to name a few.
Juniper based spirits (Gin, Genever, Juniper berries)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)