Dear curious reader,
The sumptuous spirits makers interview series is back! This week Spiritsfully met with German Theresa Bullmann who works as a distiller at Atelier du bouilleur, a leading place as per craft distilling techniques and discourses.
CLICK ON THE PICTURE TO READ THE INTERVIEW!
Juniper based spirits (Gin, Genever, Juniper berries)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)