 Same but different was the name of the Hall where many craft spirits were gathered at Prowein this year. The “Same but different" Hall welcome new trends,, or innovations in the wine and spirits world at Protein since 2015. And this year it was “craft”. There were still many brands (think cognac) in the French Hall. If you were into spirits this year, better have brought good running shoes to go from one hall to the other, even if anyway this is the only way to survive Prowein. A lot of water and good shoes. But the question is: How was it?    Photo credits. Anna Warnow. Dear curious reader,
Destille returned March 3rd and 4th, 2018. It was one of the coldest weekend of the year in Berlin but the warmest spirits connoisseurs of the city all joined. Here is spiritsfully's snapshots.  Dear curious reader, Bar convent was already a week ago !!! Crazy. Time to remember about what we could learn from this edition. Deibel consultant came back this year with 5 “exquisite” niche spirits to watch for 2017. Curious to know which one ? Read on ! WHAT'S UP WITH WOMEN AND THE BAR SCENE TODAY : A GREAT TALK BY MARIA CANABAL AT POUR SYMPOSIUM7/6/2017 
Dear curious reader,
And so started the POUR symposium at the Cocktail Spirits Paris 2017 this year (to learn about Pour this is HERE) "If the bar scene always looks up to the gastronomie for examples, in terms of diversity and openness to address social issue, it is slightly more advanced….” 
Dear curious reader,
Did you make it to Destille berlin this year. It was a glorious weather this weekend, felt more like summer than Spring. Many exhibitors from ...   Jared Brown and Anastasia Miller aka Mixellany gave a fantastic master class on Vermouth at Bar Convent 2015. It was a generous and wide approach and here are some of my highlights...
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