Same but different was the name of the Hall where many craft spirits were gathered at Prowein this year. The “Same but different" Hall welcome new trends,, or innovations in the wine and spirits world at Protein since 2015. And this year it was “craft”.
There were still many brands (think cognac) in the French Hall. If you were into spirits this year, better have brought good running shoes to go from one hall to the other, even if anyway this is the only way to survive Prowein. A lot of water and good shoes.
But the question is: How was it?
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Non alcoholic spirits
Juniper based spirits (Gin, Genever, Juniper berries)
Sugarcane based spirits (Rum, Rhum Agricole, Cachaca, Arrack batavia, ..)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grain based spirits
Baijiu, soju, shoshu, korn
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)