 Dear Curious Readers, I don’t know about you but I always wondered by shrubs were. For any reason I believed for a long time that it was a sort of sorbet or a natural juice. I’m nerdy about spirits, I’m naive about bartending practices. So I never really knew what it was until i read this article below, first published by the FMK. so what is a shrub historically and today?
 Dear curious reader, Do you want to know about the fastest growing category in the drink industry ? Me too, so to start questioning and exploring this hotted topic I went to hear what distill ventures's COO Dan Gasper had to say on the subject. Read on !  |
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