Dear Curious Readers,
As promised some weeks ago, after the post on Destille Berlin, I am getting back on the topic of sustainability with a focus on sustainability in the world of the agave based spirits. What should you care? Because if there is no more agave, you can forget about drinking Tequila. And do you really want this being a thing of the past?
This is made by Sazerac. This is no way an affiliate post. Just for you to know. this said I think it is a beautiful and clear introduction to Mezcal, Sotol and Tequila.
They did a real great work
I especially like that they show the diversity of the varietals!
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Non alcoholic spirits
Plant based spirits
Sugarcane based spirits (rum, rhum agricole, cachaca, arrack batavia, ronmiel de Canaria, charanda...)
Agave based spirits (tequila, mezcal, raicilla, bacanora, sotol, pulque)
Grains based spirits
Grain based spirits
(baijiu, soju, shoshu, korn, vodka)
Fruits based spirits
Fruit based spirits (eaux de vies, fruit brandies, calvados, applejack)
grape or pomace based spirits (cognac, armagnac, pisco, grappa, marc, fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth, gin, genever, aquavit, juniper based spirits)