Dear curious reader,
Did you ever imagine how spirits from the past taste like ? Sour ? Sugary ? Herbal ? Low or High proof ?
How to find out ? If you do not have access to old manuscripts a good solution would be to meet Guillaume Ferroni (more HERE). The Marseilles-based bartender and distiller has not only knowledge but also a great collection of antique books (with many old liquid recipes) and on the top, he did put old spirits alive again.
In this post, I’m reporting of a recent talk he gave at the Cocktail Spirits Paris 2017 : follow me into the most fantastic archeological liquid journey !
Juniper based spirits (Gin, Genever, Juniper berries)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)