Dear Curious Readers,
I don’t know about you but I always wondered by shrubs were. For any reason I believed for a long time that it was a sort of sorbet or a natural juice. I’m nerdy about spirits, I’m naive about bartending practices. So I never really knew what it was until i read this article below, first published by the FMK.
so what is a shrub historically and today?
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Juniper based spirits (Gin, Genever, Juniper berries)
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