Dear Curious Reader,
To inaugurate a series of posts about Bar Convent Berlin 2018, let's start with the best and rarest tasting that took place on that sunny Wednesday 10 of October 2018. I'm talking about the BAIJIU tasting hosted by Jürgen Deibel, Paul Mathew and Derek Sandhaus. I can already hear you:
WHY SHOULD YOU CARE ABOUT BAIJIU?
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Non alcoholic spirits
Plant based spirits
Sugarcane based spirits (rum, rhum agricole, cachaca, arrack batavia, ronmiel de Canaria, charanda...)
Agave based spirits (tequila, mezcal, raicilla, bacanora, sotol, pulque)
Grains based spirits
Grain based spirits
(baijiu, soju, shoshu, korn, vodka)
Fruits based spirits
Fruit based spirits (eaux de vies, fruit brandies, calvados, applejack)
grape or pomace based spirits (cognac, armagnac, pisco, grappa, marc, fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth, gin, genever, aquavit, juniper based spirits)