Dear Curious Reader,
To inaugurate a series of posts about Bar Convent Berlin 2018, let's start with the best and rarest tasting that took place on that sunny Wednesday 10 of October 2018. I'm talking about the BAIJIU tasting hosted by Jürgen Deibel, Paul Mathew and Derek Sandhaus. I can already hear you:
WHY SHOULD YOU CARE ABOUT BAIJIU?
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Non alcoholic spirits
Juniper based spirits (Gin, Genever, Juniper berries)
Sugarcane based spirits (Rum, Rhum Agricole, Cachaca, Arrack batavia, ..)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grain based spirits
Baijiu, soju, shoshu, korn
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)