 Dear Curious Readers,
The series continues. All the classes about whiskies are online now. Today, let's zoom on Irland with two specificities one can find in Irland. Let's dive!  Dear Curious Readers,
As you may have noticed Spiritsfully is zooming on the world of whiskies these days. Today, let's look at some practices that can be found in the US only...  Dear Curious Readers, Let's start exploring the specificities of the whisky production Today we are going to look at one process that is specifically Japanese. Or at least they elevated the process into an art in such a way that it characterized Japanese whiskies today. It has of course be copied else where, this process is named...
 Dear Curious Readers,
Tada! As announced lately, and because you were many to ask for it, here we go, the...  Dear Curious Readers,
When I heard that my podcast partner-in-crime Robert Schroeter was about to go and work with a swiss distillery, I know that would give us a great topic of conversation, part of it I knew I would share with you. So here we go!  Dear Curious Readers,
Today, Spiritsfully will introduce you to a German initiative that is worth knowing, the "Society for the History of Spirits". And maybe you will also tell me if you know of similar initiatives in other countries? Thank you in advance!  Dear Curious Readers,
Did you read the last post? So you're already full on as per discovering what dry January is? we keep investigating the world of beverages that are distilled but without alcohol. We contacted several producers to understand the new techniques that are being developped, last fall, we talked with one of these producers: Morten SORENSEN! Enjoy! INVESTIGATING THE NON ALC WORLD DURING DRY JANUARY: AN INTERVIEW WITH THE TEAM BEHIND LAORI15/1/2021
 Dear Curious Readers,
Did you read the last post? So you're already full on as per discovering what dry January is? we keep investigating the world of beverages that are distilled but without alcohol. We contacted several producers to understand the new techniques that are being developped, last fall, we talked with one of these producers: the duo behind Laori. Enjoy! INVESTIGATING THE NON ALC WORLD DURING DRY JANUARY: AN INTERVIEW WITH THE TEAM BEHIND EASIP5/1/2021
 Dear Curious Readers,
As we announced in a post back in January, as well as in this longer article, we keep investigating the world of beverages that are distilled but without alcohol. We contacted several producers to understand the new techniques that are being developped, last fall, we talked with one of these producers: the trio behind Easip. Enjoy!  Dear Curious Readers,
2020 is almost over. We are at the dawn of 2021. The ideal time to imagine a new year and try out some predictions. And we'll meet again in a year's time to check it out? Let's go!  Dear Curious Readers
the end of the years is approaching, time to learn something different, right? So why not spit drinks, and more precisely spit drinks from Peru, meaning Chicha and Masato. Let’s dive How do spit drinks work?  Dear Curious Readers,
Let's continue to debunk distillation related myths. Today we look at the women who also happen to be distillers and we start many centuries before JC...  Dear Curious Readers,
Let's start with the first and obvious question: Where does the word come from? What does it mean? "Aperitif" comes from the Latin "aperire" which means "to open"... not a bottle, but the natural escape routes... In other words, this drink was considered ...  Dear Curious Readers,
Seco Herrerano is an alcoholic beverage distilled from sugar cane. It is distilled three times. It is traditionally used directly or in mixed drinks as a substitute for rum or vodka. What else do you need to know?  At the beginning of this year, Spiritsfully met Florent Beuchet. The interview has been available for a while on the website, but not yet officially announced. Indeed this month of September 2020 is dedicated to Rum! So here it is...
 Dear Curious Readers,
You hear Charanda, you think Mexico. This is a good begining. Charanda is indeed an alcoholic drink made with sugar cane. But what else?   Dear Curious Readers,
When alcohol first reaches the brain, it makes nerve cells in the brain less excited, causing them to slow down. Why? What is actually happening here?   Dear Curious Readers,
The best kept secret from Brazil is....Cachaça, or cachace, is a Brazilian distilled beverage obtained by fermenting and then distilling vesou, the sugar cane juice. And what else?  Several parts of the brain are affected when you drink, because of the effect of ethanol. Ethanol is only one of several types of alcohol, but the only type that is found in alcoholic beverages. Made of molecules, to put very very simple,....
 Dear Curious Readers,
In short arrack or Batavia Arrack is a spirit from Indonesia, made from sugar cane (with red rice for the premium version, among other). What else do you need to know?  Dear Curious Readers, Do you remember what is the difference between sloe gin and gin? If not, this post is just right for you!   Dear Curious Readers,
Spiritsfully is still busy investigating the no-low alcohol movement. This week we met (via a video call as there are not no much meetings going on our side of earth) with Katja and Isabella, who both live in Berlin and started a newsletter for the Berliner to discuss non alc adult beverages. |
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