 Dear curious reader, Bar convent was already a week ago !!! Crazy. Time to remember about what we could learn from this edition. Deibel consultant came back this year with 5 “exquisite” niche spirits to watch for 2017. Curious to know which one ? Read on !
PINEAU DES CHARENTES COMING FROM France FABRICATION Made by blending young cognac (under 2 years old) and grape must WHAT WE TASTED Pineau des Charente Chateau de Montifaud WHY WE SHOULD PAY MORE ATTENTION Low alcohol, very aromatic, comes in red and white POMMEAU COMING FROM France FABRICATION Made by blending young Calvados (1/3) and fermented of not apple juice, and a maturation of 14 months WHAT WE TASTED Pommeau Coeur de Lion Christian Drouin WHY WE SHOULD PAY MORE ATTENTION Low alcohol, very aromatic BAIJIU COMING FROM China FABRICATION Would need an entire post to understand Baijiu !!! Very quickly, the base material is most of the time rice or wheat, conversion and alcoholic fermentation is made through the action of one preparation named “qu”, mixture of fungi, yeast, WHAT WE TASTED Baijiu WHY WE SHOULD PAY MORE ATTENTION Because like many high end products, they'll come more and more from Asia. Time to really exhange culturally. SIAM RUM/ALT ENDERER COMING FROM Germany FABRICATION Made from Thai molasses WHAT WE TASTED Siam Rumby Alt/Enderer WHY WE SHOULD PAY MORE ATTENTION Rum is a category that is having a slow revolution. And now it is not coming only where sugar cane are produced ! When matured in Europe the range of taste is very unique.  Comments are closed.
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