Dear Curious Readers,
October 2018, Spiritsfully met with Stephan Zimmermann and discussed how, while looking for a job in IT, he saw an advertising about becoming a distiller that changed his life for the better, among many other topics such as his least favorite product to distill.
You will find the whole interview of Stephan Zimmermann from Mampe here.
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Juniper based spirits (Gin, Genever, Juniper berries)
Sugarcane based spirits (Rum, Rhum Agricole, Cachaca, Arrack batavia, ..)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grain based spirits
Baijiu, soju, shoshu, korn
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)