SPIRITS BUSINESS SEPTEMBER 2016 #79
Noteworthy information according to Spiritsfully
(not the most interesting issue, to my taste, hence a very small report)
p. 6 NON ALCOHOLIC SPIRITS
A whole needed article (though quite short) about if non alcohol spirits could be the next soaring category.
p.22 ALCOHOL IN THE MIDDLE EAST
Interesting (but a little short) article about consumption of alcohol in countries dominating by alcohol ban, and how brands play around interdictions especially via subtle social media campaigns, let alone the role of travel retail and airports.
p. 60 GENDER INEQUALITY IN THE SPIRIT INDUSTRY
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Non alcoholic spirits
Plant based spirits
Sugarcane based spirits (rum, rhum agricole, cachaca, arrack batavia, ronmiel de Canaria, charanda...)
Agave based spirits (tequila, mezcal, raicilla, bacanora, sotol, pulque)
Grains based spirits
Grain based spirits
(baijiu, soju, shoshu, korn, vodka)
Fruits based spirits
Fruit based spirits (eaux de vies, fruit brandies, calvados, applejack)
grape or pomace based spirits (cognac, armagnac, pisco, grappa, marc, fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth, gin, genever, aquavit, juniper based spirits)