SPIRITS BUSINESS FEBRUARY 2015 #60
Noteworthy information according to Spiritsfully
Main articles are about how Millenials are shaping the spirits today along with another debate about the gin category (soon a fallout or still growth to plan)
P. 6 ABOUT PROVENANCE AND TERROIR
An inspiring article tackling the issue and questioning the meaning if it with big corporation start using the single estate category. The article gives good arguments in the craft debate.
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Juniper based spirits (Gin, Genever, Juniper berries)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)