Jared Brown and Anastasia Miller aka Mixellany gave a fantastic master class on Vermouth at Bar Convent 2015. It was a generous and wide approach and here are some of my highlights...
Belzasar white as wonderful as a fruity sake. Aromatic and dry. One of my favorite.
Mancino white, off dry closer to a Martini Bianco though. Which is not my favorite. I like it very dry !
Belzabar rosé. Off dry, fruity, long length, pleasant !
Lillet rosso drunk very much chilled: felt like a cocktail, could be drunk straight
Bodiga vermouth rosso very spicy (cinamon, etc) but well balanced
Chinato my other favorite of the pack ! Very fruity, could also be drunk alone.
And you ? What is your favorite Vermouth ?
Juniper based spirits (Gin, Genever, Juniper berries)
Agave based spirits (Tequila, Mezcal, Raicilla, Bacanora, Sotol, Pulque)
Fruit based spirits (Eaux de Vies, Fruit brandies, Calvados, Applejack)
Anything based spirits (Vodka)
Grape or pomace based spirits (Cognac, Armagnac, Pisco, Grappa, Marc, Fine)
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth)