fine liquor  education 
Spiritsfully
  • HOME
  • BLOG
  • LEARN BASICS
    • MINI DICTIONARY
    • BASE MATERIAL
    • CONVERSION
    • FERMENTATION
    • DISTILLATION >
      • A DISTILLATION TOUR BY ROBERT SCHROETER
    • NON ALCOHOLIC SPIRITS?
    • GRAIN BASED SPIRITS >
      • BAIJIU
      • KORN
      • SOJU
      • SHOSHU
      • VODKA
      • WHISKY INTRODUCTION >
        • SCOTTISH WHISKIES
        • US WHISKEYS
        • IRISH WHISKEYS
        • WHISKEYS FROM THE WORLD
    • HERBS AND SPICES FLAVORED SPIRITS >
      • ANIS FLAVOURED SPIRITS
      • AQUAVIT
      • BITTERS & AMARO
      • JUNIPER BASED SPIRITS >
        • JUNIPER BERRIES
        • GIN
        • GENEVER
      • LIQUEUR AND CREME
      • VERMOUTH
    • FRUIT BASED SPIRITS >
      • APPLE BASED SPIRITS
      • EAUX DE VIE DE FRUIT
      • GRAPES BASED SPIRITS >
        • ARMAGNAC
        • BRANDY DE JEREZ AND LESS KNOWN BRANDIES
        • COGNAC
        • GRAPPA
        • MARC & FINE
        • OTHER POMACE BASED SPIRITS
        • PISCO
    • PLANTS BASED SPIRITS >
      • SUGARCANE BASED SPIRITS >
        • ARRACK
        • CACHACA
        • RHUM AGRICOLE
        • RUM
        • OTHER SUGAR CANE BASED SPIRITS
      • AGAVE BASED SPIRITS >
        • MEZCAL
        • TEQUILA
        • OTHER AGAVE BASED SPIRITS
  • MEET MAKERS
    • MORTEN SORENSEN
    • FRANZISKA BISCHOF
    • THEO LIGTHART
    • STEFANIE DROBITS
    • CHRIS MONTANA
    • PATI HERTLING
    • STEFAN ZIMMERMANN
    • THERESA BULLMANN
    • KOENEN AND VOLLMAR
    • FLORENT BEUCHET
    • ROLAND BARICS
    • ROBERT SCHROETER
    • MILAN ESSER, ALEX MEISTER, NICOLAS VAN DE SANDT
    • CHRISTIAN ZIMMERMANN & STELLA-ORIANA STRÜFING
  • VISIT DISTILLERIES
    • SPIRITSFULLY TOURS
    • DSM, BERLIN
    • INDUSTRY CITY, BROOKLYN
    • KING'S COUNTY, BROOKLYN
    • MAMPE, BERLIN
    • VAN BRUNT STILLHOUSE, BROOKLYN
    • LA DISTILLERIE DE PARIS, PARIS
    • PSM, BERLIN
    • DU NORD, MINNEAPOLIS
  • HEAR PODCASTS
  • RESOURCES
    • FAST TRACK COURSE
    • SPIRITSFULLY FLASHCARDS
    • WSET SUCCESS
    • TOOLS FOR TASTING
    • CALENDAR
  • CONTACT
    • ABOUT SPIRITSFULLY
    • WORK WITH ME
    • ABOUT THE AUTHOR
    • INPRINT & DISCLAIMER & PRIVACY POLICY
  • HOME
  • BLOG
  • LEARN BASICS
    • MINI DICTIONARY
    • BASE MATERIAL
    • CONVERSION
    • FERMENTATION
    • DISTILLATION >
      • A DISTILLATION TOUR BY ROBERT SCHROETER
    • NON ALCOHOLIC SPIRITS?
    • GRAIN BASED SPIRITS >
      • BAIJIU
      • KORN
      • SOJU
      • SHOSHU
      • VODKA
      • WHISKY INTRODUCTION >
        • SCOTTISH WHISKIES
        • US WHISKEYS
        • IRISH WHISKEYS
        • WHISKEYS FROM THE WORLD
    • HERBS AND SPICES FLAVORED SPIRITS >
      • ANIS FLAVOURED SPIRITS
      • AQUAVIT
      • BITTERS & AMARO
      • JUNIPER BASED SPIRITS >
        • JUNIPER BERRIES
        • GIN
        • GENEVER
      • LIQUEUR AND CREME
      • VERMOUTH
    • FRUIT BASED SPIRITS >
      • APPLE BASED SPIRITS
      • EAUX DE VIE DE FRUIT
      • GRAPES BASED SPIRITS >
        • ARMAGNAC
        • BRANDY DE JEREZ AND LESS KNOWN BRANDIES
        • COGNAC
        • GRAPPA
        • MARC & FINE
        • OTHER POMACE BASED SPIRITS
        • PISCO
    • PLANTS BASED SPIRITS >
      • SUGARCANE BASED SPIRITS >
        • ARRACK
        • CACHACA
        • RHUM AGRICOLE
        • RUM
        • OTHER SUGAR CANE BASED SPIRITS
      • AGAVE BASED SPIRITS >
        • MEZCAL
        • TEQUILA
        • OTHER AGAVE BASED SPIRITS
  • MEET MAKERS
    • MORTEN SORENSEN
    • FRANZISKA BISCHOF
    • THEO LIGTHART
    • STEFANIE DROBITS
    • CHRIS MONTANA
    • PATI HERTLING
    • STEFAN ZIMMERMANN
    • THERESA BULLMANN
    • KOENEN AND VOLLMAR
    • FLORENT BEUCHET
    • ROLAND BARICS
    • ROBERT SCHROETER
    • MILAN ESSER, ALEX MEISTER, NICOLAS VAN DE SANDT
    • CHRISTIAN ZIMMERMANN & STELLA-ORIANA STRÜFING
  • VISIT DISTILLERIES
    • SPIRITSFULLY TOURS
    • DSM, BERLIN
    • INDUSTRY CITY, BROOKLYN
    • KING'S COUNTY, BROOKLYN
    • MAMPE, BERLIN
    • VAN BRUNT STILLHOUSE, BROOKLYN
    • LA DISTILLERIE DE PARIS, PARIS
    • PSM, BERLIN
    • DU NORD, MINNEAPOLIS
  • HEAR PODCASTS
  • RESOURCES
    • FAST TRACK COURSE
    • SPIRITSFULLY FLASHCARDS
    • WSET SUCCESS
    • TOOLS FOR TASTING
    • CALENDAR
  • CONTACT
    • ABOUT SPIRITSFULLY
    • WORK WITH ME
    • ABOUT THE AUTHOR
    • INPRINT & DISCLAIMER & PRIVACY POLICY

spiritsfully - the blog

A DISTILLERY VISIT IN BERLIN AT THE PREUSSICHE SPIRITUOSEN MANUFAKTUR, THE OLDEST RUNNING FACILITY.

5/4/2018

 
Picture
Dear reader,

On another cold and sunny berlin day spiritsfully visited a distillery in the north east of the city.  Urban distilleries are not limited to New York and Brooklyn indeed. The Preussische Spirituosen Manufaktur was actually created in 1874 and is in fonction since then.

Feeling like visiting history? Let's dive in.
Picture
PSM is located in the Far East of wedding neighborhood. It is a part of a block that is dedicated to alcohol. Indeed the companies allowed to make anything on that plot of land must work with alcoholic beverages and work towards its improvements.
This is why the Versuchs- und Lehranstalt für Spiritusfabrikation has its headquarters as well as a brewery school and the PSM. The PSM is a working spirits manufacture and a school for master distillers to be. PSM is not allowed to make profit but must sustain itself which they do through collaborations. They developed a series of fruit brandies and liqueurs for the sans souci castle, a gin and a vodka for the friedrichhain based michelberger hotel, or gin for Adler and also a Korn. Spiritsfully already mentioned that korn as we indeed interviewed the mastermind behind it in 2017.

the history of the manufacture

In 1874, a Prussian cabinet order decided to establish the "Research and Training Institute for Alcohol Manufacture" and entrusted it to the chemist Prof. Max Delbrück for construction and management. The adjoining training building not only serves to train young distillers and distiller trainees throughout Germany, but also functions as a test liqueur factory.

Under the name "Adler Spirituosen" , liqueur and drinking spirits production reached its peak around 1900, but came to an abrupt end due to the two world wars and the economic depression in between. Only in the 1950s can operations be resumed under the direction of the well-known master distiller Ernst Dobislaw. However, without the state spirits monopoly granted to date, the PSM can no longer build on its earlier successes.

In 2005, Ulf Stahl and Gerald Schroff relaunched the traditional "Adler" brand and finally take over the manufactory completely in 2009.
(Own translation from their website)
For anyone interested in distillation PSM is a hidden gem. For anyone interested in the secrets of berlin, too.
Picture

The visit started in a room that looked like a school room of the 19 century meeting a old science lab. And old chalk board. A library of botanicals and spices. Raw ingredients, distillates, macerates. Mysterious balsams (who has ever heard of tulsum basalm?). Small scale still apparatus.
This is where the master distiller exam takes place.

Picture
Picture
Picture
Picture
Picture
After this magical room come the room of stills and more. Magical because this is not so often that one can see old stills one next to each other, both hand-made and in-house made. Nothing fancy or unnecessary chic. Those stills are made to work and not to impress, they are not part of a marketing plan for which distillery tours belong to the daily life of a distillery. They are solid and show the diversity of tools at the disposal of distillers.
There are a pot still, a continuous still and a vacuum still. I would love to see this place in action. 
Picture
All around spread out in the room many old clay vessels stand with distillates ageing or maceration happening.
Picture
Picture
Or a sugar cooker.
Picture
Picture
Or a very interesting tool to filter any spirits quite a few times.
I had never seen such a filtering machine. The layers are actually cotton and metallic place. The vodka can go through and the metallic plates prevents the fiber of cotton to end up in the final beverage.
Picture
Or another museum tool with a collection of macerates. There are not museum tools but active distillation tools obviously but it is hard not to think about a sculpture...
Or a bottling station from the 70s.

Don’t you think it worth a visit ? All info about the manufacture HERE
And say hello from Spiritsfully!
Cheers!
Picture

Comments are closed.
    Enter your email below to sign up for email updates and have free access to all our 40 pages illustrated guides on gin, tequila and other bonuses.
    Picture
    FREE EBOOKS
    Picture above: Photo by Jon Tyson on Unsplash

    tags

    All
    101 CLASSES
    ABSINTHE
    AGAVE BASED SPIRITS
    AMSTERDAM
    ANIS
    APPLE BASED BRANDIES
    Apple Cider
    Applejack
    AQUAVIT
    ARAK
    ARMAGNAC
    ASIAN SPIRITS
    BAIJIU
    BAR CONVENT
    BARS
    BARTENDING MYSTERIES
    BERLIN
    BITTERS
    BOOKS
    BRANDY
    BROOKLYN
    BRUSSELS
    CALVADOS
    COGNAC
    COLLABORATION
    CRAFT
    CRAFT SPIRITS
    DESTILLE BERLIN
    DESTILLE VENTURES
    DISTILLATION
    DISTILLERY TOUR
    EAUX DE VIE
    FINE
    FOOD
    FRUIT BASED SPIRITS
    FUN FACTS
    GENEVER
    GIN
    GRAIN BASED SPIRITS
    GRAPE BASED SPIRITS
    GRAPPA
    GUSANO
    HERBS AND SPICES BASED SPIRITS
    HISTORY
    INFOGRAPHICS
    INSTAGRAM
    INTERVIEWS
    JUNIPER
    Juniper Based Spirit
    JUNIPER BASED SPIRITS
    KNOWLEDGE CENTER
    KORN
    LESSON
    LIQUEURS
    LONDON
    MARC
    MEZCAL
    NEUROLOGY
    NON ALC
    OBSTBRAND
    OFF TRACKS
    ONLINE
    OPINION
    OUZO
    PALINKA
    PARIS
    PASTIS
    PECHUGA
    PISCO
    PLANT BASED SPIRITS
    PODCASTS
    PRESS REVIEW
    PROWEIN
    PULQUE
    RAKI
    RHUM
    RUM
    SCANDINAVIA
    SENSES
    SHOWS AND FAIRS
    SHRUBS
    SOTOL
    SPIRITSFULLY X FICTIONS
    SUGARCANE
    SUSTAINABILITY
    TASTINGS
    TEQUILA
    TIPS TO LEARN
    TOURS
    TRAVELS
    TRENDS
    UNDERSTANDING ALCOHOL
    VERMOUTH
    VODKA
    WHISKY
    WSET
    YOU TUBE
    ZERO PROOF

SITE MAP TO FIND YOUR WAY

SPIRITS FAMILIES
Non alcoholic spirits

Plant based spirits
Sugarcane based spirits (rum, rhum agricole, cachaca, arrack batavia, ronmiel de Canaria, charanda...)

Agave based spirits (tequila, mezcal, raicilla, bacanora, sotol, pulque)

Grains based spirits
Grain based spirits
(baijiu, soju, shoshu, korn, vodka)

Fruits based spirits
Fruit based spirits (eaux de vies, fruit brandies, calvados, applejack)
grape or pomace based spirits (cognac, armagnac, pisco, grappa, marc, fine)

Flavored spirits
Herbs and spices based spirits
(anis-based, raki, ouzo, pastis, liqueur, creme de liqueurs, vermouth, gin, genever, aquavit, juniper based spirits)

URBAN DISTILLERIES TOURS
Du Nord Craft Spirits
La Distillerie de Paris
Van Brunt Stillhouse Distillery
King's County Distillery
Industry City
Preussiche Spirituosen Manufaktur (PSM)
Deutsche Spirituosen Manufaktur (DSM)
Mampe

SPIRIT MAKING
Base material
Conversion
Fermentation
Distillation
INTERVIEWS OF DISTILLERS
Robert Schroeter
Florent Beuchet
Franziska Bischof
Theresa Bullmann
Stefanie Drobits
Pati Hertling
Theo Ligthart

Stephan Zimmermann
Chris Montana
Roland Barics
WORK WITH ME
TELLING STORIES WITH SPIRITS
THE BEVERAGE BUREAU
DISTILLERIES & BARS BESPOKE TOURS
BLOG
WSET
TOOLS FOR TASTING
SELF LEARNING TIPS
TRADE SHOW CALENDAR
ABOUT ME
CONTACT
NEWSLETTER
DISCLAIMER & PRIVACY POLICY
WARNING
ALWAYS ENJOY WITH MODERATION ! DRINK MINDFULLY !
MOREOVER YOU MUST BE OF LEGAL DRINKING AGE WITHIN YOUR COUNTRY OF RESIDENCE TO ENTER THIS SITE (It will make us feel a whole lot better).
IF NO SUCH LAWS EXIST IN YOUR COUNTRY YOU HAVE TO BE OVER 21 TO VISIT THIS SITE.

© 2014-2020 Spiritsfully and guests. All rights reserved. No part of this website may be reproduced, distributed, or transmitted in any form or by any means, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other non commercial uses permitted by copyright law. For permission requests, write to the publisher using the contact form. Easy !
And on the other way around, should you notice a missing caption or lack of indication of source or misquotations, etc,, please let us know immediately for an immediate correction. We do our best to double check but we sometimes makes mistakes. We are happy to correct them !